Rennet tablets are used in cheese making and other dairy processing applications requiring milk coagulation. They are applied to convert liquid milk into curd as part of the cheese production process.
Tablet Rennet:
1 piece for around 50L milk.
Use 1/4 tablet for milk under 15L.
Instructions for use:
1. Dissolve 1 tablet in a glass of water. Use one tablet to clot 50 liters of milk.
2. When the tablet is completely dissolved, add 2 or 3 teaspoons of salt, then stir.
3. Add this solution into warmed milk at 86-95 °F (30-35 °C).
4. Stir for 2 or 3 minutes, then allow milk to rest until it is completely coagulated.
Storage Instructions
Store in a dry place.
Keep the remaining tablet in fridge for future use.
Keep the container tightly sealed to prevent moisture exposure.
Avoid heat and direct sunlight to maintain enzyme stability.
