The avocado (Persea americana) is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado, is botanically a large berry containing a single large seed.
High quality avocado powder is in demand by manufacturers across the world for use in cosmetics, such as face masks, nutriceutical supplements and capsules, and food products such as re-hydrated guacamole, smoothies and even baby food.
Function:
1. lower cholesterol
2. Beauty &skin care
3. To prevent baby vascular malformation
4. To protect the digestive system
Nutrition Facts
| Item
|
Per 100 g |
NRV% |
| Energy |
1710 kJ |
20% |
| Protein |
0 g |
0% |
| Fat |
3.3 g |
6% |
| Saturated Fat |
0.4 g |
2% |
| Carbohydrate |
93.4 g |
31% |
| Sugars |
4.2 g |
— |
| Sodium |
96 mg |
5% |
Note: Children and adolescents should avoid excessive intake of creamers (non-dairy creamer).
