Beta Cyclodextrin is a cyclic oligosaccharide consisting of seven glucose units arranged in a ring structure. It is produced through enzymatic modification of starch and forms a truncated cone shape with a hydrophobic cavity and hydrophilic exterior.
Uses
Beta Cyclodextrin is utilized in cosmetic formulations, pharmaceutical preparations, and dietary supplements as a solubilizing and stabilizing agent. It encapsulates poorly soluble compounds, improving their dispersibility in aqueous systems while protecting them from oxidation and degradation during storage and use.
Benefits
The ingredient increases the water solubility of hydrophobic active compounds, enabling more effective delivery in formulations. It masks unpleasant odors and tastes, extends product shelf life, and maintains the chemical stability of sensitive ingredients. Beta Cyclodextrin allows manufacturers to incorporate otherwise insoluble substances into stable, functional products.
