Auricularia auricula powder (Black Fungus Powder ) has been used for centuries in China, particularly to cure hemorrhoids and strengthen the body. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. It grows on tree trunks and fallen logs in the wild but can be cultivated as well. Known for its jelly-like consistency and distinct chewiness, black fungus is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional Chinese medicine for hundreds of years.
Benefits: -Black fungus is rich in protein, its protein content is comparable to animal food -Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation -The vitamin E content is very high, it is the best for skin -It is a good source of food for nourishing the blood and preventing iron deficiency anemia -It can promote gastrointestinal motility, prevent constipation, and facilitate the timely removal and discharge of toxic substances in the body
Use Guide: 1. Add 25g black fungus powder into appropriate amount of hot boiling water (200~250cc approximately), mix and stir evenly, and it's ready to serve; you can adjust the concentration as you like according to personal preference. 2. You can choose to blend with soybean milk, oat milk, wheat flakes, and coffee, etc. to drink together to increase the deliciousness.
