Brewer’s yeast is an ingredient used in the production of beer. It is made from Saccharomyces cerevisiae, a one-celled fungus. Brewer’s yeast has a bitter taste.
Brewer’s yeast is also used as a nutritional supplement. It’s a rich source of chromium, which may help your body maintain normal blood sugar levels. It is also a source of B vitamins.
Brewer’s yeast is considered a probiotic and is used to aid digestion.
Please keep refrigerated and dry away from moisture.
Store in fridge.
Tolerance to wide temperature variations (16 degrees to 35 degrees), however, the ideal fermentation temperature is 25 degrees.