Brown sugar flavoured syrup recipe uses brown sugar for the base . Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar).The brown sugar syrup is a basic seasoning used in preparation of a wide variety of cakes, drinks and desserts. The brown sugar variation is a flavorful alternative to the one that uses white sugar.
-The syrup mixes easily in with the cold beverage, without any sugar sitting at the bottom of the drink. -The syrup can be used in iced and hot drinks like coffee and tea. -Can be used to flavor and sweeten your coffee or tea. -Brown sugar has a deep, caramel-like flavor since it’s made with molasse. -It 's a good addition to boba / novelty drink. -Brown sugar is also used as an alternative to milk and sugar, and brown sugar is also used as a flavoring of boba drinks in packaging.
Suitable for: - Boba Tea - Cendol - Ais kacang - Black Tea / Green Tea / Jasmine Bubble Tea
