Butterscotch is a type of soft-crack candy created by slowly heating butter and brown sugar together. Just like caramel, the brown sugar molecules break down and, thanks to the addition of molasses in the sugar, caramelize into a richer, deeper flavor than classic caramel.
To create a sauce, topping, or candy, additional ingredients like vanilla, salt, and cream can be added once caramelization has occurred.
Made with the best pure butter (not blended "butter", not margarine), creams (not condensed milk), and sugar
Can use as topping on hot fudge sundae, decadent cheesecake, or classic cupcake.
