Candlenuts, also known as ‘Kemiri Nut / Kukui Nut’, is the fruit of the Candle-berry. The nuts are very oily and when roasted, candlenuts loses its toxicity, gives a pleasing, nutty, almond-like flavor. Mostly used in many Asian dishes for enrichment or as a thickening agent. One of the ingredients used in Asian cuisine.
Benefits:
- Improved Digestive System
- Healthier Joints and Stronger Bones
- Treat Tooth Ache
- Heals Insect bites
Uses:
- As a natural condenser on a stew dish
- As a fragrance enhancer in cooking
- Optimizing taste
