Cellulase is a group of enzymes that catalyze the hydrolysis of cellulose into smaller polysaccharides and glucose. It is commonly produced through fermentation using microorganisms such as Trichoderma reesei, Aspergillus niger, or related fungal strains. The enzyme acts on β-1,4-glycosidic bonds in cellulose, enabling the breakdown of plant fiber into soluble sugars.
Usage and Applications
Cellulase is used in food processing, fermentation, textile treatment, and biomass conversion. In fruit and vegetable processing, it assists in the breakdown of plant cell walls to improve juice extraction and clarification. In brewing and fermentation, it contributes to the degradation of plant-derived materials. The enzyme is also applied in textile processing for fiber modification and in feed or biomass treatment to aid the breakdown of cellulose-rich materials.
Usage levels vary depending on enzyme activity, substrate type, pH, and process conditions.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
Keep the container tightly closed when not in use to maintain enzyme stability.
Recommended storage temperature is typically between 4–25 °C.
Avoid prolonged exposure to high temperatures and humidity, as these conditions may reduce enzyme activity.
