Please keep in the fridge
It is normal for powders to clump because they absorb moisture. Please keep in the fridge to let them dry and crush the lumps
Goji berries are also known as Lycium barbarum. The goji berry is native to Asia, and people in Asia have been using this for more than 2,000 years as a medicinal herb and food supplement.
Goji berries are often called a superfood because they contain chemical compounds called phytochemicals that are produced by plants. Phytochemicals in goji berries include polysaccharides, beta-carotene, and zeaxanthin.
Polysaccharides are a primary characteristic of the goji berry. These are an essential source of dietary fiber. A study using aging mice found that polysaccharides in goji berries helped with improving immune function and increasing total antioxidant activity in the body.
Beta-carotene is responsible for the orange-red color pigment in goji berries. Beta-carotene is vital for eye health, bone health, skin health, and cell development. The amount of beta-carotene in goji berries is among the highest of all edible plants.
Zeaxanthin plays a crucial role in supporting the immune system. Many researchers believe that zeaxanthin can prevent macular degeneration, a progressive vision impairment that occurs when the central part of the retina, or macula, deteriorates.
*Black Goji Berry
The Black Goji Berry is a rare and exotic fruit that has been used in traditional Chinese medicine . Black Goji Berry is known to have magnificent antioxidant capacities and a strong nutrient profile to help relieve stress and promotes healthy skin. This is because it is the richest known plant source of OPC (Oligomeric Proanthocyanidin) which helps eliminate toxins. Moreover, low in calories, fat-free and a good source of fiber, the Black Goji can help fight disease, effectively manage your weight and promote good intestinal bacteria for digestion.
Benefits:
-Excellent source of anthocyanins and beta-carotene for healthy, glowing skin.
-Good source of Vitamin A and antioxidants for building immunity and preventing illnesses.
-Contains high levels of zeaxanthin that helps to protects the eyes Contains higher levels of iron, zinc and copper than
Red Goji berry.
Suggested uses:
-Sprinkle over yogurt, oatmeal, cereal or granola
-Use it to make baked goods and desserts, including ice-cream
-Add in smoothies or lattes
-Use it in any recipe for a pop of purple color
黑枸杞又被称为黑果枸杞，有着“花青素之王”的美誉，其所含花青素是目前所有植物花青素中功能最优良的，其中微量元素以钾、铁、锌含量高，而花青素、维生素C、维生素E含量也远高于其他食物。民间则认为黑枸杞是强大的滋补品，可降三高、抗氧化、预防心血管疾病、防辐射和预防心脑血管疾病等，甚至因为黑枸杞价格贵、养生功效多，称其为“软黄金”、“口服化妆品”。
用法：制药，保健产品，健康食品添加剂。
1.抗衰老，改善睡眠;
2.美容提高肤色，改善肌肤;
3.活肤精华，预防癌症;
4.保护肝脏，改善视力;
5.改善血液循环，增强体质;
6. 糖尿病的预防和治疗有明显的疲劳，保护肝脏，抗肿瘤, 疏浚血管，降压，保护心血管系统。
采用黑枸杞进行泡水时泡水的温度不要太高，一般在40到60度就可以，如果水温过高会破坏黑枸杞里面的营养物质，从而影响泡水的效果。一般黑枸杞泡水泡五分钟就可以饮用，一般可以冲泡四到五次。黑枸杞泡水具有保护皮肤、延缓衰老以及防癌抗癌的作用。
