Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus.
It is a fiber that has been linked to several health benefits and is added to many foods.
CAS: 9005-80-5 INCI: Fructosane
Physical properties - slightly sweet - non-absorbable - Insoluble at room temperature
Uses: - Inulin is commonly used for reduction of high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, diarrhea, and diabetes. - In cosmetic industry its used in Creams, lotions & gels ,Skin care (Facial care, Facial cleansing, Body care, Baby care)
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Albert Nyau (George Town, MY)
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