-Hop pellets oxidize slower and, ergo, have better storage potential.
-Hop pellets take up less space and are easier to store.
-Pellet hops are generally easier to split into abstract increments.
-Pellets are easier to add to carboys during dry-hopping.
-Hop pellets have a slightly higher utilization efficiency (10-15%)
-Mainly used for beer ,also boiled juice added dough and baked bread. In beer brewing, hops has an irreplaceable role:( flavor enhancers).
Magnum produces an excellent bittering profile and a nice, hoppy, floral aroma and subtle characters of citrus.
Characteristics - Clean bittering, light citrus
Usage - Bittering
Alpha Acid - 14.2%
Beta Acid - 4.5% - 7.0%
Co-Humulone - 24% - 30%
Total Oil - 1.9 - 3.0 mL/100g
Substitutes - US Magnum, Horizon, Northdown, Northern Brewer
Style Guide - American Pale Ale, American India Pale Ale, Strong Ale, American Lager