Maltodextrin - Malto Dextrin Dextrine C10-12 麦芽糊精 - Food Grade - Filler Material

Maltodextrin is used as a thickener, filler or preservative in many processed foods.

It’s a white powder that can be enzymatically derived from any starch, most commonly made from corn, rice, potato starch or wheat. Tasteless and odourless


Nutrition Facts - Serving Size: 1 tsp

Amount Per Serving
Calories from Fat 0
Calories 15

Total Fat 0g 0% - % Daily Values*
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg

Total Carbohydrate 3.81g 1%
Dietary Fiber 0g 0%
Sugars 3.8g
Protein 0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%