-Hop pellets oxidize slower and, ergo, have better storage potential.
-Hop pellets take up less space and are easier to store.
-Pellet hops are generally easier to split into abstract increments.
-Pellets are easier to add to carboys during dry-hopping.
-Hop pellets have a slightly higher utilization efficiency (10-15%)
-Mainly used for beer ,also boiled juice added dough and baked bread. In beer brewing, hops has an irreplaceable role:( flavor enhancers).
Nugget hops super alpha acid content, low beta and low cohumulone percentages give it an excellent bittering kick popular in IPAs, Imperials and other super hoppy brews. It’s high myrcene content also results in a green, herbal aroma.
*Brewing Values (Bitter)
Characteristics - Solid bittering, light flavor, herbal aroma
Usage - Dual Purpose
Alpha Acid - 13.0%
Beta Acid - 4.0% - 6.0%
Co-Humulone - 27.4%
Total Oil - 1.5 - 3.0 mL/100g
Myrcene - 48% - 59%
Humulene - 12% - 22%
Caryophyllene - 7% - 10%
Farnesene - 0% - 1.0%
Substitutes - Galena
Style Guide - India Pale Ale, Imperial India Pale Ale