Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility.
Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear fruits that look somewhat like red-orange pinecones.
Pandan is used widely in South and Southeast Asian cuisines, though Western interest in the plant is growing due to its purported health benefits and culinary properties.
