Potassium chloride is a compound formed from the elements of potassium and chlorine. It is used as both an industrial agent in a number of capacities.
NPK - 0-0-60
CAS NO. 7447-40-7
Physical Properties:
-White crystal or crystalline powder
-Odourless
-Strong saline taste
-Freely soluble in water. Insoluble in ethanol
Uses:
-Potassium chloride produced is used for making fertilizer.
-Potassium chloride is used in welding and metal casting as a flux agent, and as a de-icing agent for home use.
Nutrition Information - Potassium Chloride Food Grade
Typical Value (with Silicon Dioxide) — per 100 g
| Nutritional Information |
Amount |
| Energy |
0 kJ |
| Fat |
0 g |
| Saturated Fat |
0 g |
| Protein |
0 g |
| Carbohydrates |
0 g |
| Sugar |
0 g |
| Fibre |
0 g |
| Sodium |
200 mg |
| Calcium |
0.1 mg |
| Potassium |
51.6 g |
| Magnesium |
0.006 g |
| Chloride |
46.8 g |
| Vitamins |
No vitamins added |
| Moisture (Loss on Drying) |
0.1 g |
| Ash |
99.6 g |
| Water |
0.4 g |
Note: Values are typical values per 100 g of product.
