Like other members of the potato family (Solanum tuberosum), purple potatoes come from a tuber plant native to the Andes mountain region in South America.
They have a blue-purple to almost black outer skin and an inner flesh that’s brilliant purple, even after cooking.
They have a denser texture and slightly nuttier, earthier flavor than white potatoes.
Purple potatoes are a tasty way to add a pop of color to your plate while enjoying a serving of health benefits.
Made from original food, suitable for making cake, moon cake, jelly, agar-agar, drinks and mantou as natural colour.
It make your food more natural, healthy and attractive.
