-Hop pellets oxidize slower and, ergo, have better storage potential.
-Hop pellets take up less space and are easier to store.
-Pellet hops are generally easier to split into abstract increments.
-Pellets are easier to add to carboys during dry-hopping.
-Hop pellets have a slightly higher utilization efficiency (10-15%)
-Mainly used for beer ,also boiled juice added dough and baked bread. In beer brewing, hops has an irreplaceable role:( flavor enhancers).
Grown in Gansu, China
6.5% alpha acids
3.4-4.2% beta acid range
Bright and crisp, with a lemon-peel quality to the bitterness. Distinct in the way that Saaz-type hops are, but New World citrus and melon flavors. British style currant and earthy flavors are present as well. Bitterness intensity is medium.
Sourced through Himalaya Beer Supply.
American Pale Ale (BJCP 2015 – 18B, American Pale Ale)