Red chilican be consumed either as a whole or powder form. It is, therefore, hard to imagine Indian cuisine without the ingredient. Although there are different types of organic red chili available, and each has a unique form and taste. Red chilies are also used in various spice blends, sauces, and condiments.
The spicy and fiery hot taste chili rendered to dishes are among the numerous benefits you can experience with red organic chili. It is rarely discussed that chili has many health benefits, and you should use it in your daily food. Beyond the taste they add, your dishes become healthier with this versatile red spice. The higher the capsaicin level, the hotter the powder will be and more robust. Distinguished by the bright red color and mild pungency, adds a spicy twist naturally, specifically grown for high color retention.
Usage: It can be added to cooking or sprinkled directly for chips, instant noodles, potatoes, etc.
