The unique aroma and flavor of Shicuan Pepper (‘Lada Sichuan’ in Malay and ‘四川花椒’ in Chinese) make it a must-have spice in your kitchen and your dishes. It is not too hot, instead, it has slight lemony overtones and creates a tingly, pleasant numbness in your mouth. A spice indigenous to China, Shicuan Pepper aren’t actually pepper but are ground husks of dried red-brown berries of the prickly ash tree. Add it as a seasoning to noodles, chicken, tofu, sauces, and soups.
Shicuan pepper powder is an acquired taste that fits the 'sensitive' palates of people who cannot consume foods that are too spicy. Besides having this 'numbing' spicy goodness, it is an exciting taste sensation that one can easily adapt to. Shicuan pepper powder uses good quality ingredients that taste great and are not harmful. Convenient to store and easy to use, this spice will benefit service operators, retailers, and individual consumers who look for quality and taste.
Suggested Use: Shicuan pepper powder can be directly added to a red fever, halogen, fried vegetables, sichuan kimchi, chicken duck, fish, sheep and cattle, etc. can be used to it, or can be coarsely ground into powder and salt mix into pepper salt for dip. Besides adding umami to the dish, it has another function – it removes the game flavors that some meats may release.
