Shitake Mushroom Powder has an earthly umami flavor and can be added to pasta, breads, soups, sauces and dry seasonings to add intense mushroom flavor. Shiitake mushrooms can also provide a decent source of this essential vitamin D. Shitake mushrooms contain various minerals and vitamins needed by the body, including vitamin b and d. It makes a beautiful crust when searing a steak. It is also great in all kinds of soups and stews.
Benefits: Shitake mushroom consists of an important soluble dietary fiber known as b-glucan that helps one stay full for a long period, further aiding in weight management. Shiitake mushrooms have one of the highest amounts of natural copper, a mineral that supports healthy blood vessels, bones, and immune support.
Uses: -Add Shiitake Mushroom Powder to soups, sauces and dry seasonings and rubs -Shiitake Mushroom Powder adds a savory, earthy flavor to anything you add it to like pasta and stock
