Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.
CAS NO: 56038-13-2
Properties:
Sucralose is very stable
Appearance: Off-white to white powder
Odor: Odorless
Melting Point: 125 °C
Solubility: Soluble in water
Application:
Sucralose is found in many food and beverage products, used because it is a no-calorie sweetener, does not promote dental cavities,safe for consumption by diabetics and nondiabetics, and does not affect insulin levels. Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup.
Uses:
Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water.
