As a food and flavor ingredient, tartaric acid is commonly used in baking and cooking to provide a tart, acidic flavor.
Tartaric Acid is a naturally occurring acid commonly found in grapes and used in the production of wine.
It's also known for its use in baking and as a food preservative due to its acidic and antioxidant properties.
With its ability to enhance flavor and extend shelf life, Tartaric Acid is a versatile and essential ingredient in many industries.
