1g makes 300g tofu
** Absorbs moisture fast.
Please keep in the fridge
It is normal for powders to clump because they absorb moisture. Please keep in the fridge to let them dry and crush the lumps
In Mandarin, the product is generally known as dòufǔrǔ (豆腐乳), "dòurǔ" (豆乳) or fǔrǔ (腐乳) — though in southwest China it is often known as lǔfǔ (卤腐). In English it is sometimes referred to as "soy cheese".
This Beancurd Yeast powder is used to make fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.
This freshly fermented tofu is known as 'mold tofu'