Calcium ascorbate is a buffered form of vitamin C that combines ascorbic acid with calcium. This compound provides 1000mg of vitamin C per serving while delivering additional calcium support.
Calcium ascorbate is a mineral salt combining calcium and ascorbic acid (vitamin C). It functions as a food additive with multiple technical applications: antioxidant properties that prevent oxidation in food products, acidity regulation for pH control, flour treatment to improve dough conditioning, color stabilization to maintain product appearance, and preservation to extend shelf life. Commonly used in food manufacturing across beverages, baked goods, and processed foods. Soluble in water and suitable for various formulation requirements.
Unlike standard ascorbic acid, calcium ascorbate has a neutral pH, making it gentler on the digestive system and suitable for those with sensitive stomachs. It supports immune function, collagen synthesis, and antioxidant protection. Commonly used as a dietary supplement, it's available in powder or capsule form for daily intake.
