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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Lenght: 10cm
Diameter: 0.5cm
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Kayu manis adalah rempah yang diperoleh dari kulit dalam beberapa spesies pokok dari genus Cinnamomum. Kayu manis digunakan terutamanya sebagai perasa aromatik dan bahan tambahan perasa dalam pelbagai jenis masakan, hidangan manis dan sedap, bijirin sarapan pagi, makanan ringan, teh dan makanan tradisional.
Panjang: 10cm
Diameter: 0.5cm
