-Hop pellets oxidize slower and, ergo, have better storage potential.
-Hop pellets take up less space and are easier to store.
-Pellet hops are generally easier to split into abstract increments.
-Pellets are easier to add to carboys during dry-hopping.
-Hop pellets have a slightly higher utilization efficiency (10-15%)
-Mainly used for beer ,also boiled juice added dough and baked bread. In beer brewing, hops has an irreplaceable role:( flavor enhancers).
Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.
Characteristics - Citrus, grapefruit, lime, tropical fruits
Usage - Dual Purpose
Alpha Acid - 12.4%
Beta Acid - 3.0% - 4.0%
Co-Humulone - 20% - 35%
Total Oil - 2.0 mL/100g
Myrcene - 60% - 70%
Humulene - 7% - 12%
Caryophyllene - 5-8%
Farnesene - 1%
Substitutes - Simcoe, Cascade (US), Centennial, Mosaic
Style Guide - India Pale Ale, American Ales, Amber
Storage Index - 0.281 HSI