Garlic Powder is obtained from peeling, drying and pulverizing of Garlic bulbs which are commonly available s vegetable additives.
CAS No. 539-86-6
Solubility: Insoluble in cold water, hot water.
- Garlic powder is a quick, convenient way to add garlic flavor to sauces, marinades, dressing, garlic bread and roasted or mashed potatoes.
- Because of its antiseptic and antifungal properties it is used in a number of medicinal preparations.