-Hop pellets oxidize slower and, ergo, have better storage potential.
-Hop pellets take up less space and are easier to store.
-Pellet hops are generally easier to split into abstract increments.
-Pellets are easier to add to carboys during dry-hopping.
-Hop pellets have a slightly higher utilization efficiency (10-15%)
-Mainly used for beer ,also boiled juice added dough and baked bread. In beer brewing, hops has an irreplaceable role:( flavor enhancers).
Mosaic features complex, clean flavors and are known for their triple-use profile. They have high alpha acids but low cohumulone which makes them pleasantly hoppy, carrying flavors of mango, pine, citrus and herbs and aromas of tropical and stone fruit.
Characteristics - Mango, pine, citrus and herbs
Usage - Dual purpose
Alpha Acid - 12.5
Beta Acid - 3.6%
Co-Humulone - 24% - 26%
Total Oil - 0.9 mL/100g
Myrcene - 49.4%
Humulene - 15.2%
Caryophyllene - 6.8%
Farnesene - 0.0%
Substitutes - Citra
Style Guide - India Pale Ale, Pale Ale
Storage Index - HSI: 0.277