Polydextrose
Polydextrose is a synthetic, water-soluble polysaccharide produced by the polymerization of glucose with small amounts of sorbitol and citric acid. It appears as a white to off-white powder and is readily soluble in water. Polydextrose is used in food, beverage, pharmaceutical, and nutritional formulations.
Usage and Applications
Polydextrose is used in food products, beverages, dietary supplements, confectionery, dairy products, baked goods, and nutritional formulations. It is incorporated into powders, tablets, bars, beverages, and processed foods according to formulation requirements. It may also be used as a bulking agent and soluble fiber ingredient in formulated products.
Usage levels depend on the formulation, processing requirements, and applicable regulatory limits.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight.
Keep the container tightly sealed to prevent moisture absorption and caking.
Recommended storage temperature is 15–25 °C.
Avoid exposure to excessive humidity and contamination.
