Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Sunflower Oil offers an excellent source of essential fatty acids. Functional applications for this oil include use as a dairy substitute, and in the manufacture of confectionery items.
Physical Properties: Appearance: Clear Color : Yellow
Uses: Use as a dairy substitute, and in the manufacture of confectionery items. In cosmetic applications, it is an excellent emollient. It has moisturizing, nourishing and conditioning properties, excellent skin feel and is easily absorbed.
