Shicuan pepper powder is an acquired taste that fits the 'sensitive' palates of people who cannot consume foods that are too spicy. Besides having this 'numbing' spicy goodness, it is an exciting taste sensation that one can easily adapt to. Shicuan pepper powder uses good quality ingredients that taste great and are not harmful. Convenient to store and easy to use, this spice will benefit service operators, retailers, and individual consumers who look for quality and taste.
Shicuan pepper powder can be directly added to a red fever, halogen, fried vegetables, sichuan kimchi, chicken duck, fish, sheep and cattle, etc. can be used to it, or can be coarsely ground into powder and salt mix into pepper salt for dip. Besides adding umami to the dish, it has another function – it removes the game flavors that some meats may release.
-Kung Pao Chicken
Keep airtight after opening. Keep airtight in the fridge. Keep away from moisture, light, and heat.
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