Shitake Mushroom Powder/ Serbuk Cendawan/ 香菇粉 - Food Grade / Cooking / Bakery / Pastries / Soup / Baby Food / Seasoning

Shitake Mushroom Powder has an earthly umami flavor and can be added to pasta, breads, soups, sauces and dry seasonings to add intense mushroom flavor. Shiitake mushrooms can also provide a decent source of this essential vitamin D. Shitake mushrooms contain various minerals and vitamins needed by the body, including vitamin b and d.
It makes a beautiful crust when searing a steak. It is also great in all kinds of soups and stews.

Benefits:
Shitake mushroom consists of an important soluble dietary fiber known as b-glucan that helps one stay full for a long period, further aiding in weight management. Shiitake mushrooms have one of the highest amounts of natural copper, a mineral that supports healthy blood vessels, bones, and immune support.

Uses:
-Add Shiitake Mushroom Powder to soups, sauces and dry seasonings and rubs
-Shiitake Mushroom Powder adds a savory, earthy flavor to anything you add it to like pasta and stock